Crafting Magical Experiences

For centuries, people who worked with herbs, spirits, and transformation were often called witches.

Long before the word “cocktail” existed, mixtures of plants, tinctures, and distilled spirits were created as tonics, potions, and remedies.

These early traditions blended the physical and the metaphysical. Flavor, medicine, ritual, and intention existed together in the same craft.

At The Black Salt, we draw inspiration from this long lineage of transformation.

Here, the art of the cocktail meets the practice of intention. Carefully designed drinks are paired with simple spell rituals that invite you to slow down, focus, and participate in a moment of personal power.

Discover what happens when a cocktail becomes something more.

In traditional witchcraft, black salt is used for protection. It represents the act of creating a boundary. A small but powerful gesture of intention.

That symbolism became the foundation for the bar.

Every cocktail on the menu is designed alongside a small spell process. The ingredients in the drink are researched for their historical, herbal, and metaphysical associations. The spells include simple elements such as herbs, candles, crystals, paper, and more specific items sometimes foraged, sometimes sourced.

The goal is not to perform magic for someone. You cast your own magical powers of intention while enjoying a carefully crafted drink to amplify the energy of the spell.

A Bar In Hamtramck

When people walk into The Black Salt, one of the first things they notice is that the room does not look like most modern craft cocktail bars.

The wood behind the bar is worn smooth, the space feels lived in, and the layout still reflects the kind of neighborhood tavern that used to exist on nearly every corner. That character is not something we designed. It is something the building earned over time.

This corner has been serving drinks for more than a century.

When Prohibition arrived in 1920, bars across the country were forced to close. In Hamtramck many simply adapted. What had once been taverns registered as other types of businesses on paper while quietly continuing to serve their regulars. This building began as a grocery and later operated under a real estate license during that era, a practical arrangement in a neighborhood that never really abandoned its bar culture.

After Prohibition ended, the taverns returned openly and in great numbers. By the 1950s more than two hundred bars were operating within just a few square miles of Hamtramck. Over the decades the space at this corner changed names many times, reflecting the generations that passed through it. It was Joseph Kent Tavern in the 50’s, Club Florian in the 60’s and 70’s, Michael G’s through the 80’s and 90’s, and Doc Z’s at the turn of the century. In the early 00’s it became Mephisto’s, a goth and industrial nightclub that was part of Hamtramck’s music scene.

Each era left its mark on the room. When the bar was restored, traces of those earlier lives appeared beneath later renovations. Even the vintage sign outside still carries the faint ghost of the name Club Florian beneath the paint.

Today only about 25 to 30 of Hamtramck’s historic bars are still operating. Many cities lost their corner taverns long ago, but a handful remain here, quietly carrying forward a tradition that stretches back more than a hundred years.

The Black Salt is simply the latest chapter in that story.

The Witch Who Owns A Bar

The Black Salt was created by Zoey Ashwood, whose path to opening a cocktail bar was anything but typical.

Before entering the hospitality world, Zoey spent years working in the fine arts. Her background included managing galleries, exhibiting her own work as an artist, and working in intellectual property rights law supporting creative professionals. Alongside that career, she also maintained a long standing personal practice studying tarot, metaphysics, and offering psychic advising.

Cocktail culture had always been a passion as well. The ritual of the bar, the creativity of building drinks, and the culture surrounding craft cocktails felt deeply connected to the creative worlds she had already been part of.

In her mid thirties, Zoey made a decision that surprised many people around her. She stepped away from her previous career and purchased a historic building in Hamtramck with the intention of creating a place where she could live and build something entirely her own.

What she did not anticipate was becoming pregnant with her first child at nearly the same time, or that the bar she imagined would grow into something so special.

The concept that emerged was simple but unlike anything else: a cocktail bar where the craft of mixology would exist alongside the practice of spell work. Drinks designed with the same care and precision found in modern cocktail culture, paired with small rituals that invite guests to set an intention of their own.

To our knowledge, it is the only bar in the world built around that idea.

The Black Salt was not created by a hospitality group or outside investors. Nearly every detail of the space was shaped by Zoey herself, from the atmosphere of the room to the structure of the menu and the spell practices that accompany each drink.

Today the bar is supported by a small team of talented people who care deeply about what happens within these walls. Every night they help create an experience that blends craft cocktails, creativity, and a sense of genuine hospitality.

The presence of family is woven into the space as well. Becoming a mother while building the bar changed Zoey’s relationship to the work in ways she did not expect. The instinct to protect, nurture, and care for the people around her now shapes the culture of the bar itself.

There is a quiet sense of guardianship here. The team protects the space, the guests who enter it, and the history of the building that has been standing on this corner for more than a century.

The Black Salt is the result of a lifetime of art, ritual, and hospitality meeting in one small corner bar. It was built slowly, with care, by the people who stand behind it. We practice our craft every night. Join us.